1. Gyoza

6 pieces of pork dumplings.

2. Vegetable Gyoza

6 pieces of vegetable dumplings.

3. Edamame

Steamed soy beans.

4. Haru Maki

Spring roll. Pork or vegetable.

5. Age Tofu

Deep fried bean curd served with savory sauce and bonito flakes.

6. Shu Mai

6 pieces of steamed stuffed shrimp dumplings. Served with shumai sauce.

7. Wasabi Shu Mai

Wasabi steamed dumpling.

8. Rock and Shrimp

Deep fried shrimp with sweet mayo sauce.

9. Fried Oyster Appetizer

Oyster cooked in oil.

10. Tatsuta Age

Deep fried chicken.

11. Sauteed Spinach with Garlic Sauce

Spinach cooked in oil or fat over heat.

12. Hamachi Kama

Grilled yellowtail collar.

13. Soft Shell Crab

Deep fried jumbo size soft shell crab with famouse house sauce.

14. Beef Negimaki

Rolled beef with scallion.

15. Miso Eggplant

Grilled eggplant with miso sauce.

16. Shrimp and Vegetable Tempura

Battered and fried shrimp and vegetables.

17. Chicken and Vegetable Tempura

Battered and fried chicken and vegetables.

18. Steam Mixed Vegetable

Cooked using moist heat vegetables.

18. Sauteed Mixed Vegetable

Cooked in oil or fat over heat vegetables.

19. Sauteed Watercress with Garlic Sauce

Cooked in oil or fat over heat watercress.

20. Ika Kara Age

Deep fried squid.

21. Shrimp with Asparagus

Stir fry shrimp with asparagus. Great paired with rice.

22. Zaru Soba

Cold noodle with special sauce.

23. Dynamite

Baked sliced mushroom, scallop, mayo and fish roe.

24. Baked Green Mussel

Spicy mayo with fish roe.

25. Potato Croquette

26. Ika Maru Yaki

Broiled squid with teriyaki sauce.

27. Chilean Sea Bass

Chilean white fish with mild delicate flavor.

1. Blackened Tuna Sashimi

7 pieces tuna seared with Cajun spice with caviar and scallion mayo.

2. Tako Su

Octopus, seaweed and cucumber in a light vinaigrette.

3. Beef Tataki

Served with scallion, fish roe and ponzu sauce.

4. Mixed Oshinko

Mixed Japanese pickles.

5. Sushi Appetizer

6 pieces fresh fish on rice.

6. Sashimi Appetizer

12 pieces raw fish.

7. Marinated Baby Octopus

8. Ika Natto

Mixed squid and fermented soybeans.

9. Salmon Tartar

Served with avocado special sauce.

9. Tuna Tartar

Served with avocado special sauce.

10. Tuna Tataki

Served with scallion, fish and ponzu sauce.

10. White Tuna Tataki

Served with scallion, fish and ponzu sauce.

11. Bonzai Tree

Crab avocado, caviar, ebi wrapped with cucumber.

12. Ankimo

Monk fish liver.

13. Yellowtail Jalapeno Appetizer

Avocado, caviar, scallion and ponzu sauce.